Restaurants in Sardinia: The Restaurant Plammas - Hotels in Sardinia: Hotel Plammas in Santa Maria Navarrese Ogliastra
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Restaurants in Sardinia: The Restaurant Plammas
Restaurants in Sardinia: The Restaurant Plammas
Our restaurant menù is based on traditional sardinian dishes, that are still made following the same genuine and simple ingredients.
Our menù include a wide range of sea products such as culurgiones di pesce e grigliata di pesce, and a large assortment of local meat, porchetto e capra arrosto.
The various dishes are very well accompained by excellent regional wines; our Cannonau is the most popular red variety in Sardinia. It perfectly goes with grilled red meat!
Appetizer
Varietà di antipasti misti di mare
Varietà di salumi e formaggi locali
First Courses -
Culurgiones della casa
Ladeddoso pomodoro e basilico
Spaghetti ricci e bottarga
Fregola allo scoglio
Culurgiones di pesce
Fish Main Courses
Grigliata mista di pesce
Gamberoni del golfo
Zuppe di pesce
Ricciola al limone
Dentice alle verdure
Meat Main Courses
Arrosto di capra di Baunei
Maialino Arrosto
Desserts
Ravilini di ricotta fritti al vino cotto
Seadas
